Tyler Socash is the Adirondack Mountain Club’s Outdoor Skills Coordinator. He believes in fostering a personal connection with our public lands through exposure, education, and stewardship. The day after completing his master’s degree at the University of Rochester, Socash embarked on a 7,000-mile thru-hiking journey across the Pacific Crest Trail, Te Araroa in New Zealand, and the Appalachian Trail. This grand immersion into wilderness inspired him to defend rare wildlife habitats in New York State’s Adirondack Park. He joined the Adirondack Wilderness Advocates as an activist to promote the intangibles of wildness and their benefits to humanity. In an effort to meld humor with conservation efforts, Socash also co-created and co-hosts Foot Stuff Podcast, which spotlights outdoor adventure, antics, and activism around the country.
Buffet Dinner Menu
Vegetable Crudité and Dip
Seasonal greens with tomatoes, cucumbers, carrots and basil vinaigrette
Modern chicken Cordon Bleu, seafood scampi, and beef tips maître d’ butter
Served with Wild Rice and Chef’s Seasonal Vegetables